Oklahoma Hood Cleaning – Kitchen Exhaust Cleaners LLC is a service performed by experts to remove grease from kitchen exhaust systems, vents, filters, fans and ducts. This is a requirement for businesses like restaurants, cafeterias, hospitals and hotels to maintain food safety regulations and prevent fire hazards in the kitchen area.

Keeping your restaurant up to code with NYC’s stringent requirements for kitchen exhaust and hood cleaning is critical to protect the health and wellbeing of your customers, staff members and business operations. A clogged or dirty exhaust system creates an explosive environment that increases the risk of a fire and can result in costly fines from local health and fire inspectors.

Behind the Grease: What Happens During a Hood Cleaning Service

Our professional, expert hood cleaning technicians use high-pressure water and state-of-the-art equipment to thoroughly clean all parts of your restaurant’s kitchen exhaust system. This includes cleaning the hood range and all removable grease cups, the plenum area, and all ductwork. It is also important to wash the fan base, shroud and blades. In addition, hood cleaning technicians will wipe down and mop all surfaces in the restaurant to get rid of any residue that might have been left behind during the cleaning process.

Then, a food-grade polish is applied to all exposed areas of the hood. Once the entire hood system is cleaned, technicians will turn back on the fans and test the ventilation system for proper working order with no noise or vibrations. They will also leave a detailed service report that contains any deficiencies or recommendations.

Oklahoma Hood Cleaning – Kitchen Exhaust Cleaners LLC
“1713 NE 52nd St
Oklahoma City, OK 73111”
(405) 371-5291